Chicken Provencal represents the best of rustic peasant food. Bone-in chicken thighs, simmered slowly in a rich garlicky, tomatoey, and herb broth. Flavorful enough you’ll want to get every last drop with thick slices of crusty bread
Serve this rendition of a Hungarian classic with buttered noodles, rice or mashed potatoes.
This recipe may seem a little daunting, looking at all the ingredients, and I agree it does, but it so worth making. I found all the chilies at my local Mexican food store and they are generally less expensive there than at your regular grocery store. Take time to make this dish and in the…
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