Greek Salad
A salad with crisp cucumbers, artichoke hearts and delicious tomatoes, highlighted by briny olives and tangy feta, all together with a dressing infused with fresh herbs.
Gazpacho
Gazpacho is a soup widely eaten in Spain and neighboring Portugal particularly in the summer months, and is a delicious soup served either cold or hot. The original gazpacho was prepared by Arabs during their occupation of Spain in the Middle Ages. It consisted of bread, garlic, olive oil, vinegar, salt and water and was…
DetailsSpinach Salad with Bacon Dressing
A wonderful way to enjoy fresh spinach that’s tossed with a rich warm, sweet-tart dressing, covered with crisp bacon bits and hard-cooked eggs. Prewashed and bagged baby spinach works great in this salad.
Balsamic Glaze or Port Wine Glaze
Drizzle this tangy glaze on top of gazpacho, or brie cheese.
Chicken and Shrimp Jambalaya
A smoky and sweet, spicy and savory, jambalaya with perfectly tender shrimp, moist chicken, and flavorful sausage. A standout meal.
Pot Roast with Tomatoes, Mushrooms & Red Wine
The chuck-eye roast is the fattiest of roasts and the most commonly available. With it’s high fat content it gives this pot roast great flavor and tenderness.