Poulet Marengo (Chicken Marengo)
Shrimp & Pasta
2015-01-16 02:23:39
Serves 4
Nutrition Facts
Serving Size
218g
Servings
4
Amount Per Serving
Calories 392
Calories from Fat 82
% Daily Value *
Total Fat 9g
14%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 179mg
60%
Sodium 845mg
35%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
14%
Sugars 2g
Protein 28g
Vitamin A
90%
Vitamin C
41%
Calcium
14%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 12 oz. frozen peeled and deveined medium shrimp, thawed
- 1 lemon
- 8 oz. dried fettuccine
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 6 cups baby spinach
- 1/4 teaspoon Italian seasoning, crushed
- Fresh dill sprigs
Instructions
- Rinse shrimp; pat dry with paper towels.
- Zest peel from the lemon; set aside. Cook pasta according to package directions.
- Meanwhile, in a medium sized skillet heat olive oil over medium heat, add garlic and cook for 1 minute. Add shrimp; cook for 3 to 4 minutes, stirring until shrimp are pink. Add spinach and drained pasta; toss till spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 tablespoons lemon juice.
- Season with salt and pepper. Top with fresh dill sprigs.
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