Waffles
This is certainly one of my most favorite breakfasts, although they are eaten throughout the day in Sweden. They are super simple to make having the right type of pan. My daughter Ashley, when she was visiting my mom and dad, her grandparents, in Sweden, brought back with her a pan to cook Swedish pancakes in. It’s a cast iron pan with 8 small circles about 2/12 ” wide. It’s been one of many wonderful gifts from her.
Swedish Pancakes
2015-01-12 22:41:12
A simple recipe for a simple breakfast. I dust my Swedish pancakes with powdered sugar and if I have lingonberries I put a big dollop right on top.
Nutrition Facts
Serving Size
546g
Amount Per Serving
Calories 852
Calories from Fat 252
% Daily Value *
Total Fat 28g
44%
Saturated Fat 14g
72%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 427mg
142%
Sodium 879mg
37%
Total Carbohydrates 111g
37%
Dietary Fiber 3g
14%
Sugars 16g
Protein 36g
Vitamin A
29%
Vitamin C
1%
Calcium
44%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 eggs
- 1 cup flour ( I like bread flour, but all purpose works just as well)
- 1 1/4 cup milk
- little less then a 1/4 teaspoon of salt
- Butter for pan
Instructions
- Beat eggs with milk, flour and salt.
- The batter should be a little thick like heavy cream.
- Set aside for at least 20 minutes.
- Heat your pan on medium heat and melt butter.
- Pour a small amount into pan and tilt to cover.
- Cook till top of pancake looks matte, browned and crispy on sides.
- Flip to cook other side for a minute.
- Repeat till batter is gone.
- Serve with powdered sugar and Lingonberries.
Silver Spoon Recipes https://recipes.bookoomedia.com/