Paris-Brest
Swedish Pickled Cucumbers
2015-02-06 23:29:00
Yields 3
Enjoy this with Swedish meatballs
Nutrition Facts
Serving Size
522g
Yields
3
Amount Per Serving
Calories 454
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 795mg
33%
Total Carbohydrates 111g
37%
Dietary Fiber 2g
6%
Sugars 105g
Protein 2g
Vitamin A
6%
Vitamin C
14%
Calcium
6%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 small Kirby cucumbers (1 lb.) sliced into 1/8-to1/4-inch-thick rounds
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups sugar
- 1 teaspoon salt
- 12 whole allspice berries
Instructions
- Place cucumber slices in medium heatproof bowl. Bring vinegar, sugar, salt, and allspice to simmer in small saucepan over high heat, stirring occasionally to dissolve sugar. Pour vinegar mixture over cucumbers and stir to separate slices. Cover bowl with plastic wrap and let sit for 15 minutes. Uncover and cool to room temperature, about 15 minutes.
Notes
- Pickles can be refrigerated in their liquid in airtight container for up to 2 weeks.
- *** Kirby cucumbers are also called pickling cucumbers. If unavailable, substitute 1 large American cucumber.
- ***Serve at room temperature or chilled.
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