Paris-Brest
A perfect dish for those hot lazy days of summer,with a fresh flavor of basil.
Tomato & Fresh Basil Pasta
2015-04-07 19:18:02
Serves 4
A delicious summer salad.
Nutrition Facts
Serving Size
533g
Servings
4
Amount Per Serving
Calories 1561
Calories from Fat 811
% Daily Value *
Total Fat 92g
142%
Saturated Fat 28g
142%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 51g
Cholesterol 114mg
38%
Sodium 1048mg
44%
Total Carbohydrates 136g
45%
Dietary Fiber 8g
31%
Sugars 10g
Protein 48g
Vitamin A
50%
Vitamin C
45%
Calcium
29%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 large ripe tomatoes, cut into 1/2-inch cubes
- 1 lb. Brie, rind removed, torn into pieces
- 1 cup fresh basil leaves, cut into strips
- 3 garlic cloves, minced
- 1 cup plus 1 tablespoon good quality olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 lbs. linguine
- Freshly grated Parmigiano-Reggiano cheese
Instructions
- At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and 1/2 teaspoon each salt and pepper in a large bowl.
- Bring 6 quarts salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8 to 10 minutes.
- Drain the pasta and immediately toss with the tomato sauce. Serve at once, top with the grated cheese.
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