Chicken Paprikash
Serve this rendition of a Hungarian classic with buttered noodles, rice or mashed potatoes.
Chicken Provencal
Chicken Provencal represents the best of rustic peasant food. Bone-in chicken thighs, simmered slowly in a rich garlicky, tomatoey, and herb broth. Flavorful enough you’ll want to get every last drop with thick slices of crusty bread
Cranberry Nut Bread
Cranberry Nut bread is one of the quintessential breads of fall. The tart flavor of cranberries mingled with the orange flavor makes this everyone’s most favorite bread of the season. They make great holiday gifts; and who would say no to something made with love?
Choux Paste
Choux paste (choux sounds like “shoe” and means cabbage in French) has been around for a very long time sine the sixteenth century. This dough is unique in that it is twice-cooked. The ideal choux pastry has a light, very render crust and an almost completely hollow interior, perfect for cream puffs, eclairs to a…
DetailsCream Puffs in Strawberry Sauce
Cream Puffs in Strawberry Sauce makes an elegant dessert for any summer gathering. Cream Puffs in Strawberry sauce are the perfect summer dessert. Strawberries are in their prime and perfect for a summer evening. For the sauce just mash berries with a fork; drizzle over whipped cream and cream puff. Wow! A beautiful summer dessert.
Ceviche
Ceviche, considered the national dish of Peru, is a simple seafood dish that is also served in many seafaring regions around the world. Rather than using heat to cook the seafood, a traditional Ceviche uses acidic juices, such as lime or lemon juice, to do the “cooking.” The result is a refreshing, summery dish that…
Details