Chicken Monterey
A bright and fresh chicken dish with hints of rosemary and orange.
Lemon Chicken
This dish makes is perfect for picnics, served hot or cold
Tomato & Fresh Basil Pasta
A perfect dish for those hot lazy days of summer,with a fresh flavor of basil.
Creamy Carbonara
An authentic version of this dish would have either prosciutto or pancetta, but American bacon lends a wonderful rich flavor as well. A glass of a rough red wine makes this a super easy dish a late night delight.
Scallop Bisque
This soup is thickened in the classic French way with eggs, cream and flour. Perfect for a first course meal served with a good White Burgundy or Chardonnay.
Bouillabaisse
The ultimate fisherman’s stew, served with a crusty bread, and a salad. Round this festive meal with a rough red wine like Chianti, or a Zinfandel
Crème Brulee
A beautiful balance of eggs, cream, pure vanilla and a burnt sugar topping. The dishes for creme brulee should be round or oval, about 1-inch high and 3 – 4-inches wide.
Classic Madeleines
Although considered a cookie, a madeleine is considered more a cake than a cookie, since it’s made from a batter, similar to a genoise. Madeleines are always made in a shell-shaped pan; and was once associated with medieval religious pilgrims.
Butter Sables
A buttery slightly crumbly cookie that will melt in your mouth.
Potato Gratin
Besides pommes frites, (French fries) potato gratin may well be the one of the most famous dishes in France. It’s a basic dish made with cream, thinly sliced potatoes and with a hint of rosemary. The beauty of the dish is you can add mushrooms, pancetta, or whatever your heart desires.
Cauliflower-Bacon Gratin
A simple rustic gratin that can sit alongside a main course or with a salad. Perfect for brunch, lunch or dinner.
Crumb-Coated Broccoli
Transform ordinary broccoli into an elegant vegetable dish flavored with garlic, lemon, and herbs.