Choux Paste
Choux paste (choux sounds like “shoe” and means cabbage in French) has been around for a very long time sine the sixteenth century. This dough is unique in that it is twice-cooked. The ideal choux pastry has a light, very render crust and an almost completely hollow interior, perfect for cream puffs, eclairs to a…
DetailsCream Puffs in Strawberry Sauce
Cream Puffs in Strawberry Sauce makes an elegant dessert for any summer gathering. Cream Puffs in Strawberry sauce are the perfect summer dessert. Strawberries are in their prime and perfect for a summer evening. For the sauce just mash berries with a fork; drizzle over whipped cream and cream puff. Wow! A beautiful summer dessert.
Ceviche
Ceviche, considered the national dish of Peru, is a simple seafood dish that is also served in many seafaring regions around the world. Rather than using heat to cook the seafood, a traditional Ceviche uses acidic juices, such as lime or lemon juice, to do the “cooking.” The result is a refreshing, summery dish that…
DetailsSwedish Almond Cake
This almond cake is elegantly simple, consisting of a single layer so rich it requires no frosting.
Bella Bolognese
For perfect bolognese, cook for at least 2 hours or longer for a bold meaty pasta sauce with sweet and tender meat.